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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This has been a favorite since my childhood! I liked it before I even would eat salad! It's always a huge hit and goes especially great with outdoor gatherings (i.e grilling, barbeques, etc.). My husband and I often make a huge salad and split it for our dinner. It's very flavorful, filling, and colorful. I am often requested to bring this to gatherings with friends. Ingredients:
4 cups torn romaine lettuce, or more to taste |
1 tomato, chopped |
1 bunch green onions, chopped |
1 avocado - peeled, pitted and chopped - or more to taste |
1 cup shredded cheddar cheese, or more to taste |
1 (15 ounce) can ranch-style beans, rinsed and drained |
2 cups corn chips (such as fritos®, crushed - or more to taste |
1/4 cup catalina salad dressing, or to taste |
Directions:
1. Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.
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