Favorite Mediterranean Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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Got a crowd coming over for a backyard barbecue? This crisp, big-batch salad makes a great accompaniment to any main dish you fix on the grill. Ingredients:
18 cups torn romaine (about 2 large bunches) |
1 medium cucumber, sliced |
1 cup crumbled feta cheese |
1 cup cherry tomatoes, quartered |
1 small red onion, thinly sliced |
1/2 cup julienned roasted sweet red peppers |
1/2 cup pitted greek olives, halved |
dressing: |
2/3 cup olive oil |
1/4 cup red wine vinegar |
1 garlic clove, minced |
1 teaspoon italian seasoning |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a very large salad bowl, combine the first seven ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 28 servings (3/4 cup each).
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