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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Half the fat is cut by using extra lean ground beef and egg whites instead of whole eggs. Onions are cooked in Zesty Italian dressing to give it a little zip, and Stove Top Stuffing Mix makes it moist. Recipe from Kraft. Ingredients:
1 cup finely chopped onion (about 1 large) |
1/4 cup zesty reduced-fat italian salad dressing |
2 lbs extra lean ground beef |
3/4 cup ketchup, divided |
1 (6 ounce) package seasoned stuffing mix (stove top for chicken) |
1 cup water |
2 egg whites |
1/2 cup reduced-fat sharp cheddar cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Cook onions in dressing in large skillet on medium heat 8-10 minutes or until golden brown, stirring frequently. Remove from heat and cool slightly.
3. Combine meat, 1/4 cup of the ketchup, the stuffing mix, water, egg whites and onions; mix well.
4. Place meat mixture in 13x9-inch baking dish; shape into 10x5-inch oval loaf.
5. Spread with remaining 1/2 cup ketchup.
6. Bake 55 minutes to 1 hour or until cooked through.
7. Sprinkle with cheese; bake 2 minutes or until cheese is melted.
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