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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes.Sue Gronholz, Beaver Dam, Wisconsin Ingredients:
2 eggs, lightly beaten |
1/4 cup milk |
1/4 cup ketchup |
1/2 cup crushed cornflakes |
4 tablespoons dried minced onion |
1 teaspoon prepared mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
2 pounds lean ground beef (90% lean) |
additional ketchup, optional |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
2. Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a meat thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired. Yield: 6 servings.
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