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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âThis salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. Itâs almost too pretty to dig intoâ¦almost! And itâs perfect for potlucks.â âJodi Anderson, Overbrook, Kansas Ingredients:
2 cups torn romaine |
2 cups fresh baby spinach |
1 cup sliced fresh mushrooms |
1 cup grape tomatoes |
1/2 cup shredded carrot |
1 medium red onion, halved and sliced |
1 medium sweet red pepper, chopped |
1 medium cucumber, sliced |
1 cup frozen peas, thawed |
1/2 cup miracle whip light |
3 tablespoons sugar |
1/2 cup shredded cheddar cheese |
3 tablespoons crumbled cooked bacon |
Directions:
1. In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving. Yield: 8 servings.
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