Favorite Italian Sausage Stew |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here's your answer to what's for dinner on those cold winter nights. Our Test Kitchen created this savory, chunky stew that will warm you head to toe! Ingredients:
1/2 pound johnsonville® mild ground italian sausage |
2 garlic cloves, minced |
1 tablespoon cornstarch |
1 can (14-1/2 ounces) reduced-sodium beef broth |
1 can (14-1/2 ounces) italian diced tomatoes |
4 small red potatoes, quartered |
1/4 cup sliced fresh carrots |
1 tablespoon minced fresh basil |
1/2 cup sliced zucchini |
1/4 cup shredded parmesan cheese, optional |
Directions:
1. In a large saucepan, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Combine the cornstarch and broth until smooth; stir into sausage mixture. Add the tomatoes, potatoes, carrots and basil. Bring to a boil. Reduce heat; add zucchini.
2. Cover and simmer for about 15 minutes or until vegetables are tender. Sprinkle with cheese if desired. Yield: 4 servings.
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