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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Every year come September I always get requests for my Honey Cake recipe.Half of the Mother's in my older son's class have been making it for years! If you like a moist Honey Cake and a super easy recipe - this is it!I originally got this recipe from one of my nieces and adapted it. Ingredients:
2 large eggs |
3/4 cup honey (i use wald honig aka forest honey) |
1 cup sugar |
1/2 cup vegetable oil, plus |
1 tablespoon vegetable oil |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon cocoa |
1 teaspoon cinnamon |
2 cups flour |
1 cup strong coffee |
Directions:
1. In a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. Tip: Measure the oil first and use the same measuring cup for the honey- it will slide right out!
2. In a separate bowl combine the remaining dry ingredients.
3. Add approximately 1/3 of the dry ingrdients to the honey mixture. Mix.
4. Add 1/3 of the coffee. Mix.
5. Repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
6. Grease a baking form/pan (I use a Silicon Kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
7. Pour batter into form.
8. Bake at 350 degrees Fahrenheit for approximately 1 hour.(Baking time varies depending upon what form you use.Check that toothpick comes out clean - if crumbs are on it, that's fine)
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