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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âI saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,â writes Naomi Olson of Hamilton, Michigan. âTo cut prep time, I substituted fresh potatoes with canned, and we like it just as muchâ¦probably even better.â Ingredients:
2 cans (15 ounces each) whole potatoes, drained and halved lengthwise |
1 tablespoon butter |
1 tablespoon olive oil |
1-1/2 teaspoons dried parsley flakes |
1/2 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/2 teaspoon rubbed sage |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon garlic powder |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
Directions:
1. In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.
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