Favorite Hash Browns Breakfast |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This dish of potatoes, cheese, ham, eggs and butter is so bad for you it's good. I got this from a woman that lives around the corner from me. You really could serve this for any meal. Ingredients:
2 (24 ounce) bags southern style hash browns (it's a small dice) |
1 cup butter, melted |
6 eggs, beaten |
2 cups half-and-half |
1 teaspoon salt |
2 cups swiss cheese, grated |
2 cups cheddar cheese, grated |
2 cups ham, diced |
Directions:
1. Place hashbrowns in a 9x13 pan and drizzle butter over it.
2. Place it in a 350 degree oven.
3. During this time mix together the eggs, half and half and salt.
4. Remove the pan from the oven and pour it over the hashbrowns.
5. Put cheeses and ham over the top of that.
6. Place back in the oven and continue to cook for 40 minutes or until done.
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