Favorite Halibut Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I've been using this recipe since my college days. I even took it to Western Samoa when I was teaching school there. You can substitute any whitefish for the halibut.Gayle Brown, Millville, Utah Ingredients:
5 tablespoons butter, divided |
1/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/8 to 1/4 teaspoon white pepper |
1-1/2 cups 2% milk |
1 small green pepper, chopped |
1 small onion, chopped |
2 cups cubed cooked halibut (about 1 pound) |
3 hard-cooked eggs, chopped |
1 jar (2 ounces) diced pimientos, drained |
1/3 cup shredded cheddar cheese |
Directions:
1. In a large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; cover and set aside.
2. In a small skillet, saute green pepper and onion in remaining butter until tender. Stir into white sauce. Add the halibut, eggs and pimientos.
3. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until bubbly. Yield: 4 servings.
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