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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my favorite combination for a guacamole. It's easy and doesn't require a lot of ingredients to make a delicious guacamole. When picking an avacoado, make sure it's not too ripe. It should be a little soft, but not too soft and make sure there's not a space between the avacado and the skin. Keep the pits to put in the guacamole, it helps so it doesn't turn brown too quickly. Ingredients:
2 ripe avocados (or 4 small ones) |
2 tablespoons onions, minced |
1 serrano peppers (hot) or 1/2 teaspoon salt |
1/2 of a lime, juiced |
Directions:
1. Scoop out the avacado and scrape the inside of the skin to get all of the green avacado out, set the pits aside. Mix all ingredients until you have the consistency of the guacamole you like. Put the pits in the guacamole.
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