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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. This salad is always requested when they're here for dinner. Ingredients:
1/4 cup each grapefruit, orange and pineapple juice |
2 teaspoons cornstarch |
1/4 cup white vinegar |
2 tablespoons vegetable oil |
1 garlic clove, minced |
2 to 3 teaspoons sugar |
1 teaspoon prepared mustard |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon ground nutmeg |
8 cups torn iceberg lettuce |
6 cups torn bibb lettuce |
3 cups orange sections |
3 cups fresh pineapple chunks |
3 cups sliced fresh strawberries |
Directions:
1. In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature.
2. Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill.
3. In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately. Yield: 12-14 servings.
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