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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is really a fast and easy dinner. I've used several different white fish for this recipe...just use your favorite! Ingredients:
4 tilapia fillets (any fish will do this is one of my favorites) |
16 corn tortillas |
1/2 red onion, chopped |
1/2 cup fresh cilantro, chopped |
1/2 head cabbage, chopped |
lemons or lime, quarters |
any salsa |
Directions:
1. Season fish filets and place on foil, sprayed with cooking spray placed on broiler pan. I usually use a chili powder and cumin.
2. Place 6 inches from fire in broiler approx 3 to 4 minutes. You only need to broil one side!
3. In the mean time, on an oiled griddle lightly fry corn tortillas (placing 2 together) so actually out of 4 sides you are only grilling 2 of the sides.
4. I usually keep fresh salsa on hand (tomatoes, jalapeños, garlic, onion, cilantro and a couple of squeezes of lemon juice).
5. Assemble - tacos - tortillas, fish, cabbage, onion, cilantro and salsa!
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