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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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One of my Great Aunt's recipes. She loved fish, and this is one of the many recipes she enjoyed. She originally clipped this from a Woman's Day magazine. The recipe originally called for a can of frozen condensed shrimp soup, but I have only ever seen it sold in cans on the shelf. Ingredients:
2 lbs flounder fillets, deboned |
1 tablespoon lemon juice |
2 tablespoons margarine or 2 tablespoons butter, melted |
1 (10 1/2 ounce) can condensed cream of shrimp soup |
2 tablespoons real sherry wine (not cooking sherry!) (optional) |
1/2 cup mild cheddar cheese, grated |
2 tablespoons fresh parsley, chopped |
paprika, to taste |
Directions:
1. Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
2. Pour melted butter over the top.
3. Bake in a preheated 400 F oven for 15 minutes.
4. Heat soup, add sherry, and pour over over fish.
5. Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
6. Sprinkle with parsley and garnish with paprika.
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