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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My kids loved these cupcakes when they were small and I always thought they were a bit healthier than some others. Recipe source: Joy of Cooking. Ingredients:
1 cup white flour |
3/4 cup whole wheat flour |
1 1/4 cups sugar |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1/3 cup butter or 1/3 cup margarine, softened to room temperature |
2/3 cup milk |
1 egg |
1/3 cup milk |
1 teaspoon vanilla |
1 cup raisins |
Directions:
1. Preheat oven to 375°F.
2. Line cupcake pan with liners or grease cupcake/muffin tins.
3. In a large bowl sift flours, sugar, baking powder and salt.
4. Add butter and 2/3 cup milk.
5. Beat at medium speed for 2 minutes.
6. Add egg, 1/3 cup milk and vanilla and beat an additional 2 minutes.
7. Stir in raisins.
8. Spoon into muffin tins.
9. Bake for 20-25 minutes.
10. When cool sprinkle with powdered sugar or frost with favorite frosting.
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