Favorite Cumberland Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make. Ingredients:
1 orange, grated rind |
1/2 cup orange juice, fresh |
1/2 cup red currant jelly |
1 tablespoon shallot, minced |
2 tablespoons tawny port |
2 teaspoons lemon juice, fresh |
1 teaspoon dry mustard (english style) |
Directions:
1. Bring orange juice to a boil with the jelly, shallot and Port, stirring until the jelly is melted.
2. Boil mixture until it has reduced to about 2/3 cup
3. In a small dish stir together lemon juice and mustard.
4. Stir into the jelly mixture with the zest.
5. Chill, covered.
6. Will keep 2 days if kept covered and chilled.
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