Favorite Cranberry Apple Crisp |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. Itâs a family favorite, which has become a tradition for holiday meals. Ingredients:
6 cups chopped peeled tart apples (about 7 medium) |
1/2 cup fresh or frozen cranberries, thawed |
2 tablespoons maple syrup |
1 teaspoon lemon juice |
1 cup king arthur unbleached all-purpose flour |
1 cup sugar |
1/2 teaspoon salt |
1 egg, lightly beaten |
1/2 cup butter, melted |
1-1/2 teaspoons ground cinnamon |
vanilla ice cream |
Directions:
1. In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish.
2. In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon.
3. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream. Yield: 8 servings.
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