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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I have no idea where this recipe came from but it is my family's favorite crab dip. Has a bite to it. Ingredients:
1 (12 ounce) bottle ketchup |
1 (12 ounce) bottle chili sauce |
1/4 cup horseradish |
1 lemon, juice of |
1/4 teaspoon hot sauce |
1/4 teaspoon worcestershire sauce |
2 (6 1/2 ounce) cans crabmeat, drained,flaked and picked over |
Directions:
1. Mix all ingredients together.
2. Chill 4-5 hours before serving.
3. Serve with assorted crackers.
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