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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a good recipe. Ingredients:
3/4 cup self-rising flour |
1/4 cup self-rising cornmeal |
2 tablespoons minced onions |
1 tablespoon sugar |
1 teaspoon dry mustard |
1/2 cup milk |
1 egg, beaten |
1 lb hot dog |
Directions:
1. Combine flour, onion, sugar , cornmeal and mustard.
2. Stir well.
3. Combine milk and egg.
4. Add to dry ingredients, stirring well; set aside.
5. Wipe each wiener dry.
6. Insert a wooden stick into one end.
7. Dip wiener in batter.
8. Fry in deep, hot oil ( 375°-400°), for 2 to 3 minutes, or until brown, turning once.
9. Drain well on paper towels.
10. Repeat with the remaining wieners.
11. Total time is for all the wieners.
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