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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This makes a large casserole that's great for family gatherings. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 eggs |
1 onion, chopped |
1 (10 ounce) box jiffy cornbread mix |
2 (14 ounce) cans creamed corn |
16 ounces sour cream |
2 cups cheddar cheese, shredded |
sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Saute the onions in butter.
3. In a large mixing bowl, mix eggs, Jiffy cornbread mix, creamed corn, sour cream and 1 cup cheese.
4. Add onions and butter. Mix well.
5. Add sugar to taste.
6. Spray a large shallow baking dish with Pam and pour mixture inches.
7. Top with remaining cheese.
8. Bake for about 30 - 40 minutes.
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