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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. A great addition to any meal, this corn bread uses basic ingredients and is simple to make, reports Carol. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup cornmeal |
1/4 cup sugar |
4 teaspoons baking powder |
3/4 teaspoon salt |
1 cup milk |
2 eggs |
1/4 cup shortening |
Directions:
1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done. Yield: 9 servings.
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