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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Simple cooking, and great results! Serve with Potatoes and Salad for a great Sunday Dinner. This makes a great meal and plenty of leftovers for next day sandwiches! Ingredients:
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
4 lb bottom round roast -- (4 to 5) |
3 tablespoons oil |
12 ounces cola |
12 ounces chili sauce |
2 tablespoons worcestershire sauce |
2 tablespoons hot pepper sauce (tabasco) |
Directions:
1. Preheat oven to 325ºF.
2. In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast.
3. In a Dutch oven, heat the oil to hot and brown roast on all sides.
4. Transfer roast to roasting pan.
5. Combine all the remaining ingredients; pour over roast.
6. Cover and roast for 2 1/2-3 hours until tender.
7. Remove and let rest 10 minutes before slicing.
8. Makes great leftovers for sandwiches!
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