Favorite Chocolate Chip Pumpkin Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and freeze the loaves for Christmas trays. Everyone always looks forward to this delicious treat! Ingredients:
3 1/2 cups all-purpose flour |
1 tablespoon ground cinnamon |
1 tablespoon ground nutmeg, start with 1/2 tbs and add to ur taste |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
3 cups white sugar |
1 (15 ounce) can pumpkin puree |
1 cup vegetable oil |
2/3 cup water |
4 eggs |
3/4 cup semi-sweet chocolate chips |
1/2 cup milk chocolate chips |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour three 9x5 inch loaf pans.
3. In a medium bowl, mix flour, cinnamon, nutmeg, baking soda and salt.
4. In a large bowl, combine sugar, pumpkin, oil, water and eggs.
5. Beat until smooth.
6. Blend in flour mixture.
7. Fold in chocolate chips.
8. Pour evenly into 3 pans.
9. Bake for one hour, or until toothpick comes out clean.
10. Let cool on wire racks before removing.
11. Note* You can definately use all of the same chocolate chip, I just love the taste of both!
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