 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
A taste sin- sation. Ingredients:
2 lbs. pork stew meat, cut into 1 inch cubes |
2 tbls cooking oil |
1 cup green bell pepper, finely chopped |
4 green onions, sliced |
3 cloves garlic, minced |
2 jars (12oz) green chili salsa |
1 can (13 oz) tomatilla entero |
hot cooked rice |
Directions:
1. Place meat in Dutch oven with water to cover.
2. Bring to boiling: reduce heat.
3. Simmer, covered, 1 hour.
4. Cool; drain.
5. In same pan heat oil.
6. Brown meat on all sides.
7. Add bell pepper, onion, and garlic; cook until tender.
8. Stir in Salsa and Tomatillos; cover and simmer 30 minutes.
9. Serve over hot rice or with flour torillas.
|
|