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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 2 |
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Ingredients:
2 bone-in skin-on chicken thighs |
1/2 tablespoon(s) olive oil |
1/4 teaspoon(s) cumin |
1/2 tablespoon(s) sambal oelek |
1/2 tablespoon(s) garlic minced |
1/8 teaspoon(s) ground coriander |
1/4 cup(s) greek yogurt |
Directions:
1. Combine olive oil, cumin, sambal oelek, garlic, coriander, and yogurt in a small bowl, stirring well. Scrape spice paste into a zip-top plastic bag. Add chicken to bag; seal. Toss to coat. Let stand 20 minutes or so. Remove chicken from bag; discard excess spice paste.
2. Place chicken on a foil-lined broiler pan coated with cooking spray. Broil 4-5 minutes, turn and broil another 4-5 minutes, and then turn again for another 4-5 minutes.
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