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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Found this recipe on Ingredients:
2 slices bacon |
2 boneless skinless chicken breast halves (5 ounces each) |
2/3 cup condensed cream of mushroom soup, undiluted |
1/4 cup sour cream |
2 medium fresh mushrooms, sliced |
Directions:
1. On a microwave-safe plate, microwave bacon until cooked but not crisp.
2. Drain on paper towel.
3. Wrap a strip of bacon around each piece of chicken.
4. Place in a 1-qt. baking dish coated with cooking spray.
5. In a small bowl, combine the soup, sour cream and mushrooms; pour over chicken.
6. Cover and bake at 350° for 25-30 minutes or a meat thermometer reads 170°.
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