Favorite Cheesy Ranch Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many. Ingredients:
1 cup warm water (110 degrees f/45 degrees c) |
1/2 cup cheddar cheese, shredded |
1/4 cup sour cream |
3 cups bread flour (plus) |
1 teaspoon salt |
1 tablespoon sugar |
1 tablespoon dry buttermilk |
1 tablespoon dry ranch dressing mix (plus) |
1 (1/4 ounce) package dry yeast |
1 tablespoon dried chives (optional) |
3 tablespoons bacon bits (optional) |
1 cup cheddar cheese, 1/2 inch cubes (optional) |
Directions:
1. NOTE: machine pan must have capacity of 10 cups or more.
2. Add ingredients to bread machine according to manufacturer's directions.
3. Select basic white bread cycle.
4. NOTE: Additional flour may be needed to get dough to correct consistency.
5. Makes 1 1/2 pound loaf - approximately 16 slices.
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