Favorite Cheesy Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my youngest daughter's favorite potato casserole. I have been making this for 20 years. Ingredients:
8 -10 medium potatoes, cut into bite sized chunks |
1 (10 3/4 ounce) can cream of chicken soup |
1 (8 ounce) carton sour cream |
1 cup shredded cheddar cheese |
Directions:
1. Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
2. Spray a 8x11 baking dish with non stick cooking spray.
3. Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
4. Bake at 350 degrees for 25 - 30 minutes.
5. Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.
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