 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
A really easy answer to a quick Mexican night. The cream cheese takes a little bite off the picante sauce while adding a creamy texture. Top with more shredded cheese and sour cream! Ingredients:
1 1/2 lbs ground beef |
1 package light cream cheese |
2 cups shredded monterey jack cheese |
2 jars pace picante sauce |
1 package jumbo flour tortilla (jumbo size) |
1 can whole kernel corn, drained |
Directions:
1. Brown the ground beef, drain.
2. Add 1 jar picante sauce, cheese and corn.
3. Spread tortillas with cream cheese; fill with ground beef mixture down the center.
4. Roll up and place seam side down in a 9x13 pan.
5. Drizzle with remaining picante sauce.
6. Bake at 350 for 25 minutes.
|
|