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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Delicious and healthy, this popular muffin withstands the test of time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 eggs |
1/2 cup sugar |
1/4 cup molasses |
1 1/2 cups sour milk or 1 1/2 cups buttermilk |
1 1/2 tablespoons butter or 1 1/2 tablespoons shortening, melted |
1 1/2 cups flour, sifted |
1 teaspoon salt |
1 1/2 teaspoons baking soda |
2 1/2 cups natural bran |
1/2 cup raisins or 1/2 cup dates or 1/2 cup prunes (chopped) or 1/2 cup fig (chopped) |
Directions:
1. Preheat oven to 400F and grease muffin pans (or use cupcake papers).
2. Beat eggs; add sugar, molasses, sour milk and shortening or butter.
3. Sift the flour with salt and soda; add bran and fruit followed by the liquid mixture gradually.
4. Fill well greased muffin pans 2/3 full and bake for 25 minutes.
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