Favorite Bourbon Pecan Pie |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is a pecan pie you won't want to forget. Bourbon gives this pie it's delicious and distinctive flavor. Ingredients:
1/2 cup white sugar |
1/2 cup brown sugar |
3 tablespoons butter, melted |
1/2 cup light corn syrup |
3 eggs, beaten |
2 tablespoons bourbon |
2 cups pecan halves |
1 (9 inch) unbaked deep-dish pie crust |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
3. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
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