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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I make this recipe often. It dresses up beets with tangy flavor but lets their goodness come through. I prefer to eat mine warm, but my husband likes his cold.—Fred Castellini & Sin Farms, Greg Castellini, Vineland, New Jersey Ingredients:
5 medium fresh beets, peeled and sliced |
1 medium onion, sliced and separated into rings |
1/2 cup red wine vinegar |
3 tablespoons vegetable oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place beets in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and place in a bowl; add onion. In a small bowl, combine the vinegar, oil, salt and pepper. Drizzle over beets and toss to coat. Serve immediately or refrigerate and served chilled. Yield: 6 servings.
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