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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This is a family favorite. It has lots of flavor. It is great to serve at parties since it makes quite a large amount. We would make it at Christmas every year and at all family birthday parties. Ingredients:
5 cans fava beans |
5 1/2 tablespoons crushed red pepper flakes |
3 large onions, cut into chunks |
1 cup vegetable oil |
2 tablespoons parsley, heaping |
1/4 salt |
1/8 teaspoon black pepper |
1 (6 ounce) can tomato paste |
1 1/2 teaspoons white wine vinegar |
Directions:
1. Place 5 cans of Fava beans into a Dutch oven with 1 1/2 heaping tbsp.
2. of crushed red pepper and 1 large clove of crushed garlic.
3. Bring to a boil and let simmer.
4. Stir occasionally and set aside.
5. In a large frying pan, add the 5 large, cut onions, 1 cup oil, 2 cloves crushed garlic, 4 tbsp.
6. crushed red pepper, 2 heaping tbsp.
7. of parsley, 1/4 tsp salt, and 1/8 tsp.
8. Black pepper.
9. Fry onions until almost tender.
10. Then, add can of tomato paste and 1 1/2 tsp of white vinegar.
11. Simmer for approximately 10 minutes or until onions are completely cooked.
12. Add onion mixture to beans and mix well.
13. Heat thoroughly.
14. Note: If using dry beans, soak and then precook them until tender.
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