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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker. Ingredients:
1 cup dried fava beans (hulled) |
1 tablespoon olive oil |
6 garlic cloves |
5 sprigs fresh thyme |
2 bay leaves |
1 large yellow onion (minced) |
4 cups water |
1 teaspoon salt (or more to taste) |
1/2 lemon, juice of |
Directions:
1. saute onions.
2. add everything (except lemon) to a pressure cooker.
3. cook 30 minutes.
4. adjust water to taste.
5. add 1/2 lemon (juiced).
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