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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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While this doesn't have the authentic sourdough flavor, it still makes a tasty loaf! Ingredients:
1 1/2 teaspoons yeast |
2 cups bread flour |
1 tablespoon sugar |
1/8 teaspoon baking soda |
1/2 cup sour cream |
1 tablespoon vinegar |
1/2 cup milk |
Directions:
1. All ingredients should be at room temperature before starting. 2. Add the ingredients to the pan in the order listed. 3. Select White Bread . 4. Press Start . |
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