Faux-fredo Pasta Sauce, so easy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is a delicious and creamy pasta sauce. It is also a very healthful meal that gives you all the protein of meat sauce without having to use ground meat. Ingredients:
1 package soft tofu |
1 jar marinara sauce (your choice) |
1 lb rotelle pasta |
3/4 cup frozen peas |
1 pinch basil |
1 pinch oregano |
1 pinch red pepper flakes |
1/2 cup shredded parmesan cheese |
Directions:
1. Place the tofu, marinara sauce, and spices in a blender.
2. Blend until smooth and creamy.
3. Begin to boil the water to cook the pasta.
4. Pour the sauce from the blender into a saucepan and gently warm until it's heated through.
5. When the pasta is still a touch crunchy, pour the frozen peas in with the boiling pasta.
6. When pasta and peas are cooked, drain and mix with your warm sauce.
7. Top with shredded parmesan.
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