Faux Abalone Or Is It Phony Abalone |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Faux abalone steaks made with blsl chicken breast and clam juice. You can season and cook them however you please and you can prepare them for appetizers, grilled, main dish, side dish, second course. Pretty much no limit to the ways to prepare them. Ingredients:
chicken breasts, blsl |
clam juice |
your choice of sesonings |
Directions:
1. Enough blsl chicken breast for your occasion.
2. Pound the chicken breast so it is all the same thickness.
3. Soak chicken breasts in clam juice until desired flavor is reached. Usually overnight or until desired flavor is reached.
4. Remove from clam juice and season however you want.
5. Go to Monterey Abalone Company and click on Abalone recipes and the selection is excellent. And no one has to know it is chicken.
6. In the recipes use the maranaited chicken breasts in place of the abalone steaks.
7. They can be used for appetizers, grilled, deep fried, breaded, pan fried. The selection is quite long on the recipe site.
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