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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This looks delicious, I got this one out of the local newspaper. Ingredients:
2 whole wheat pita |
3 tsp olive oil |
1 large garlic clove |
6 cups romaine lettuce |
1 small english cucumber |
1 cup sliced green onions |
3/4 cup flat-leafed parsley |
1/4 cup mint leaves |
3 medium tomatoes, seeded and chopped |
1/4 cup olive oil |
1/4 cup lemon juice |
1 tsp lemon zest |
salt & pepper to taste |
1/8 tsp cinnamon |
Directions:
1. Preheat oven to to 375F.
2. Brush both sides of the pita with the 3 tsp olive oil.
3. Cut garlic clove in half and rub on the pita.
4. Cut into 1/2-inch strips.
5. Bake until lightly golden.
6. When cooled break into smaller pieces.
7. In a large bowl combine lettuce, cucumber, onions, parsley, mint and tomatoes.
8. In a small bowl wisk together oil, lemon juice, zest, salt, pepper and cinnamon.
9. Drizzle the dressing over salad and gently toss.
10. Sprinkle with the pita pieces and serve immediately.
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