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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Dressing for a traditional fattouch salad. Ingredients:
3/4 cup olive oil |
1/4 cup lemon juice |
1 tablespoon balsamic vinegar |
1 tablespoon dried mint |
1 tablespoon sumac |
1 teaspoon salt |
1 teaspoon ground pepper |
1/4 teaspoon paprika |
1/4 teaspoon turmeric |
1/4 teaspoon onion powder |
1/4 teaspoon granulated garlic |
Directions:
1. Place all ingredients in lidded jar and shake well. Serve immediately or allow flavors to meld in the refrigerator overnight.
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