Fattoosh Mixed Herb and Toasted Pita Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 (6-inch) pitas |
3 tablespoons ground sumac or 2 tablespoons grated lemon rind |
1 tablespoon extra-virgin olive oil |
8 cups thinly sliced romaine lettuce |
2 cups chopped tomato |
1 1/2 cups chopped fresh parsley |
1 cup thinly sliced green onions |
1/2 cup chopped fresh mint |
1/2 teaspoon salt |
1 cucumber, quartered lengthwise and thinly sliced (about 2 cups) |
Directions:
1. Preheat oven to 400°.
2. Place pitas in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted; break into bite-size pieces. Combine pita, sumac, and oil, tossing well to coat. Add lettuce and remaining ingredients; toss well.
3. Note: Ground sumac is available at Middle Eastern markets.
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