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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This is for Cindy Lynn, who needs to fatten up her hubby. The recipe comes from Laurel's Kitchen. Lots of fat, but no empty calories. Ingredients:
2 cups crunchy peanut butter |
1/3 cup toasted wheat germ |
1/2 cup skim milk powder |
1/3 cup brown sugar or 1/3 cup honey |
1/2 cup raisins |
1/2 teaspoon salt |
chopped dried fruit (optional) |
toasted chopped nuts or sunflower seeds (optional) |
3/4 cup toasted unsweetened flaked coconut or 1/2 cup toasted sesame seeds |
Directions:
1. Mix wheat germ, milk, sugar, raisins, salt and optional ingredients.
2. Add enough peanut butter to make the mixture stiff but not crumbly.
3. Roll the mixture into balls, or press on a flat surface by hand or with a rolling pin until it's about 1/2 inch thick.
4. Cut into 1 1/2 inch squares.
5. Cover with coconut or sesame seeds.
6. Store in a covered container in the refrigerator.
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