Fats - Saturated (Bad): Kate's Gluten-Free Gobsmaked Cheese Breads (Pao De Quejo or Chebe Bread) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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12 gluten-free, round cheese small BREADS or BISCUITS formed into disks. Source (taken 17-Sept.-2010) : /2010/01/10/gf-pao-de-quejo-aka-chebe-bread/ Ingredients:
1 1/4 cups tapioca flour or tapioca starch |
2 cups shredded cheese (we used an italian blend) |
1 teaspoon baking powder |
2 eggs |
1/4 cup melted butter |
2 teaspoons dill |
2 teaspoons dried chives |
Directions:
1. Preheat your oven to 450F.
2. Mix together all ingredients in your mixer well.
3. Form in to balls (about 1 1/2 inches or 2 inches) and slightly flatten. (Almost make them in to small disks, if you want them to look like what is in the picture? or leave them as puffed balls! You decide!)
4. Place on parchment paper on a baking sheet.
5. Bake for 8 ? 10 minutes or until golden brown.
6. Serve warm with sandwich fixings or your favorite soup.
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