Fatoush (Middle Eastern Salad) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Enjoy - savour the tart, mellow, crisp, soft, fresh flavours and textures! Ingredients:
1 cup seedless cucumber, diced |
4 ripe tomatoes, diced |
1 cup flat leaf parsley, chopped |
1 red onion, finely chopped |
1 garlic clove, minced |
1/4 cup diced radish |
salt |
1/2 cup lemon juice |
1 tablespoon sumaq (optional) |
3 tablespoons olive oil |
2 pita breads, cut into small pieces and fried in olive oil until crisp drained on paper towels (alternatively, spritz with olive oil and bake until brown and crisp) |
Directions:
1. Combine all the above ingredients, except the pita crisps, in a deep salad bowl.
2. Toss and top with crisps.
3. Eat immediately- before the crisps have a chance to soften too much.
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