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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like. Ingredients:
1 potato, peeled |
2 (14.75 ounce) cans salmon, drained |
1/2 cup diced onion |
1/2 cup diced green bell pepper |
1 jalapeno pepper, seeded and minced |
1 egg, beaten |
1 teaspoon ground black pepper |
1/2 cup cracker crumbs |
2 tablespoons vegetable oil |
Directions:
1. Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2. In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
3. Shape mixture into 4 patties and coat with cracker crumbs.
4. In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.
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