Fat Free Whole Wheat Vegan Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fat Free Whole Wheat Vegan Pancakes Ingredients:
2 1/2 cups whole wheat flour |
4 tablespoons splenda granular (or sugar) |
4 teaspoons baking powder |
2 2/3 non-fat soymilk |
3 teaspoons egg substitute, mixed with 4 tbls. water |
2 teaspoons vanilla |
Directions:
1. Combine dry ingredients.
2. Combine wet ingredients.
3. Mix them together gently.
4. Cook over medium heat.
5. Makes 5 large pancakes.
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