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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I had a bunch of vegetables I needed to use up. Ingredients:
4 small potatoes |
1 1/2 cups baby carrots |
28 ounces vegetarian baked beans |
2 tomatoes, chopped |
1 large onion, chopped |
Directions:
1. Clean and dice potatoes.
2. Boil potatoes and carrots for 15 minutes; drain.
3. Put can of beans in a large pot.
4. Add chopped tomatoes and chopped onions.
5. Then add the potatoes and carrots.
6. Cook until it is all reduced.
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