Fat Free Sugar Free Strawberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Gluten,Fat & sugar free Muffins Ingredients:
1 1/4 cups strawberries (cut into very small pieces) |
1 1/4 cups brown rice flour (bob's red mill) |
3/4 cup honey |
100 g potato starch |
1 large egg |
2 teaspoons baking powder (aluminum free) |
2 teaspoons real vanilla extract |
1/4 teaspoon salt |
1/4 cup fat-free sour cream |
Directions:
1. Follow recipe in order given and mix when directed.
2. Spray a 12 count regular size muffin pan with Pam spray or generic equivalent.
3. Fill tins 3/4 full, and no more. Batter will make 12 regular size muffins.
4. Bake at 350° for 20 minutes or until done. Let set in pan for 10 minutes, then remove to cool or eat.
5. Store in airtight container.
6. Muffins freeze well.
7. Mini size muffins are always a fun choice. Batter will make twice as many mini muffins and will bake for about 5 minutes less.
8. Note: If you use another brand of brown rice flour, be certain it does not have a sand-like texture.
9. Note: For dairy-free, use Tofutti sour cream , or a rice sour cream.
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