200 g flour (wholemeal, bread flour or plain flour)
7 g fresh yeast
1 teaspoon salt
1 teaspoon sugar
1/2 cup water
Directions:
1. Take 2 bowls. Put one with yeast and water and another one with flour and a salt & sugar. 2. After 25 mins add the yeast mixture to the flour mixture. Stir them together. 3. Rub some flour on your hand and knead the mixture by pushing and pulling it in a clean surface sprinkled with flour. 4. Make dough into a round shape and cover it with a cloth.Leave in a warm place (at room temperature) for 20 minutes. 5. Knead the dough again and divide into 4 round balls. 6. Place in a greased baking tray and leave them in a warm place for 45 minutes. 7. Heat oven to 230°C. 8. Bake the breads for 15-20 minutes.
