Fat Free Paneer

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 1

Delicious Indian high calcium cheese

Ingredients:

4 cups nonfat milk

1 tablespoon vinegar

Directions:

1. Bring milk and vinegar to a boil.
2. When curds and whey separate cover and leave for 5 minutes.
3. Strain solid from liquids.
4. Leave with weight on top wrapped in a cloth for half an hour.
5. Cut into cubes.
6. Enjoy.

By RecipeOfHealth.com