Fat Free, Low Cal Biscuits! |
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Prep Time: 4 Minutes Cook Time: 12 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional mayo biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes! Ingredients:
1 cup self-rising flour |
3 tablespoons fat-free mayonnaise |
6 tablespoons skim milk |
2 tablespoons water |
Directions:
1. Cut mayonnaise into flour until consistency is crumb-like.
2. Add in milk and water, stirring until dough is formed.
3. Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.
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